The Chief Executive Officer (CEO) of Tastybaam Kitchen, Ketu-Lagos, Aribidesi Mariam Bolanle, spoke with ITREALMS' GBEMI OMOTOSI on number of burning issues. She harps on the zeal, strength to work, money for startup for equipment and good connections.
Excerpts:
What is your line of skill specialization in the industry?
I'm based on indoor/outdoor catering services, Cakes barbeque, continental & Intercontinental dishes.
